I remember when I used to think making a cheesecake was so difficult. Then I made one and now it has become a staple in my baking repertoire. It’s the only dessert I can make without looking at a recipe.
This one is flavoured with vanilla and lemon. For a crust I used crushed up Arrowroot cookies because I had them on hand. Then I garnished with strawberries.
Then I made this next cheesecake for an old and dear friend and his wife who are celebrating the birth of their first child only a few days ago. Here’s a “Welcome to the World” lemon flavoured cheesecake with homemade blueberry sauce on top.
Stay tuned for more cheesecake… =)