So finally sliced up my class experiments from the weekend.
Behold the apple brown betty:
Very crumbly and super sweet. Would taste great warm and with a nice scoop of vanilla ice cream or creme anglaise. Apples were still crisp and a bit tart which was welcome against the super sweet graham crust. I think next time I’ll cut down on the sugar content.
Now for the blueberry streusel:
I liked the pastry dough crust. It gave the creation some structure. The blueberries could have been a bit sweeter. Fresh berries would work well in future.
I am undecided about which one I like best. They each have their downfalls and their merits. I can say however I know exactly how I would improve them next time and that’s probably most important to me. =)