Lately I have been a little obsessed with a sandwich. It is from the pear and Brie panini sandwich from Michel’s Baguette.
After having the sandwich a few times the last couple of weeks, I decided to try to make my own version. But then another idea popped into my head. Instead of making a sandwich, I decided to stuff a chicken breast with the ingredients. That’s right, I made pear and Brie stuffed chicken.
Of course it begins with pear and Brie cheese which I cut into small pieces.
I took a couple of skinless chicken breasts and made a little pocket and into this pocket is stuffed the pear and cheese mixture. A little salt and pepper and into the oven for 35 minutes.
While the chicken baked, I sautéed some spinach with a little olive oil and garlic salt and boiled up some brown rice.
Ding went the timer and out came the chicken.
The cheese was all gooey and melted and the pears soft. I warmed up some tangy Russian mustard and drizzled it over.
Voila lunch for tomorrow!
As a side note, I also whipped up some guacamole. Avocados, tomatoes, onion, garlic, salt, pepper and lemon juice.