Pear and Brie Stuffed Chicken

Lately I have been a little obsessed with a sandwich. It is from the pear and Brie panini sandwich from Michel’s Baguette.

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Pear, Brie, red onions, spinach and a mustard mayo dressing on a grilled panini.

After having the sandwich a few times the last couple of weeks, I decided to try to make my own version. But then another idea popped into my head. Instead of making a sandwich, I decided to stuff a chicken breast with the ingredients. That’s right, I made pear and Brie stuffed chicken.

Of course it begins with pear and Brie cheese which I cut into small pieces.

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I took a couple of skinless chicken breasts and made a little pocket and into this pocket is stuffed the pear and cheese mixture. A little salt and pepper and into the oven for 35 minutes.

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While the chicken baked, I sautéed some spinach with a little olive oil and garlic salt and boiled up some brown rice.

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Ding went the timer and out came the chicken.

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The cheese was all gooey and melted and the pears soft. I warmed up some tangy Russian mustard and drizzled it over.

Voila lunch for tomorrow!

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As a side note, I also whipped up some guacamole. Avocados, tomatoes, onion, garlic, salt, pepper and lemon juice.

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This will go great with some blue corn chips for my snack tomorrow! =)

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