Bread Class #4 – Healthier Loaves

So this week brings us some practice at making whole wheat and 6 grain bread.

Standard.

My table full of ingredients.

20121021-165304.jpg

20121021-165315.jpg
We are at the point now where we start off the same – make a yeast slurry, throw in all the ingredients and mix in the mixer with the dough hook until the bread pulls clean from the sides.

Dough and more dough.

20121021-165516.jpg

20121021-165526.jpg
After left to proof, into the loaf pans they go to proof some more. I’m seriously not in the mood to be creative.

20121021-165638.jpg
Here are my loaves piping hot and on racks to cool.

20121021-165813.jpg

20121021-165826.jpg

20121021-165839.jpg whole wheat bread

20121021-170119.jpg 6 grain bread.

Golden and soft. I have too much bread. It’s excessive. This class is my carb nightmare. =)

Advertisements

3 thoughts on “Bread Class #4 – Healthier Loaves

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s