Yet another way to use Stan.…Brownies!
In a double boiler, I melted butter, sugar, cocoa and Lindt dark chocolate together.
Throw in some vanilla and an egg. It was supposed to be two eggs, but I was short one.
Once the mixture is smooth then add in the sourdough starter.
Again, using a wooden spoon or spatula, mix well until you can’t see the starter anymore. Then pour into a prepared square pan.
The nuts are optional. In this case, I used toasted walnuts. Pecans would work well too.
These are baked at 325 for about 35 minutes.
Decadent, a cake like consistency. The cocoa and Lindt add a nice chocolatey richness while the walnuts add a little bit of crunch. Well done, Stan, but I still love my gluten free brownies best. =)