It started with a vision and wanting to use up some leftover ingredients from my bread bake class. Yes, bread class is done, how quickly 10 weeks passed. But at least until January, I have full weekends to myself, thus time to bake whatever my baking brain dreams up.
I had a vision for a Bundt cake accented with citrus peel and a lemon glaze.
Of course, per the norm, I began with some butter and sugar. Mixing until light and fluffy. Then added eggs, the dry ingredients – flour, baking powder, baking soda, salt and then some more of the citrus peel.
I then made a lemon glaze using powdered sugar and lemon juice. Just poured it over the cake and let it fall where it wanted.
I think I may have slightly over baked it. It turns out that it does not need the full hour to bake. Now, I know. I gave the cake to my mom. She called immediately after trying her first slice. She said she liked it and wanted another, bigger version! =)