White Chocolate Gingerbread Blondies

Gingerbread and the holidays go hand in hand.  This weekend, I tried out a white chocolate gingerbread blondie recipe.

It began by coarsely chopping some white chocolate.

IMG_2471

 

The dry ingredients included flour, salt, baking powder and spices.  I ended up just using pumpkin spice because I had it on hand.

 

IMG_2472

Then I mixed butter, sugar, eggs and vanilla together.

IMG_2473

IMG_2474

IMG_2475

In went the dry ingredient and then all the white chocolate.

IMG_2476

IMG_2477

The dough was very sticky and thick.  I lined a 17×11 inch baking sheet with parchment and spread the batter onto it.

IMG_2478

 

About 25 minutes later, I had the following:

 

IMG_2481

IMG_2482

IMG_2487

IMG_2488

 

Golden, soft and chewy.  White chocolate morsels that are following up with a little kick of ginger and clove.  The smell that wafted in the air was divine.  I think these will go over well at work tomorrow.  =)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s