So, just trying to eat up the veggies in my fridge before they go bad. I think perhaps my eyes were bigger than my stomach…yet again. It’s Sunday and I’m lazy plus I am not in need of making a lunch or dinner for the next couple of days, so I am definitely not cooking up a big meal.
I keep coming across articles and recipes for kale chips. People seem to swear by them – “the BEST chips ever!”. Well, no better time to try this.
My kale, washed and well dried. Ripped into fairly big pieces since they apparently shrink up.
I put the kale pieces into a ziplock bag along with one tablespoon of olive oil. I shook the bag lightly, just trying to ensure all the leaves get coated by the oil.
Then I laid them in a single layer on a lined cookie sheet and sprinkled some garlic salt all over. Not too much.
Into the oven for about 17 minutes, just until I started to see some of the leaves turning a bit brown. And then I had kale chips.
They certainly were crispy but were very light. Just enough saltiness. I suppose it’s a good way to eat up kale. Wouldn’t say they were “the BEST ever” but they were pretty good. =)