Cream Puffs

Had some leftover profiteroles and cream from yesterday’s class. I thought I would finish making cream puffs. I decided to dip them in some chocolate.

Profiteroles. Holes punched into bottoms, waiting to be filled with vanilla pastry cream.

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Pastry cream.

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Piping bag. Star tip.

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Filled. Waiting to be chocolate dipped.

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Done. Ready to be eaten.

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=)

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4 thoughts on “Cream Puffs

  1. now you have me craving cream puffs! We had giant versions of these in Japan. Filled with pastry cream and dusted with icing sugar. A Hokkaido region specialty. The round ones are made of choux puff pastry and square ones out of puff pastry. So light, airy and delicious.

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