Check out what I made in class – yellow sponge cake, fruits and whipped cream – a tangy berry torte.
At this point, the cake goes into the blast chiller to set before the final round of decoration. Once set, the ring is lifted off the cake, leaving only the clear acetate which holds everything in place for now.
The sponge cake was light and sweet and accentuated with lemon zest. The whipped cream had the addition of sour cream, giving it a slightly tart taste and mixed with the fruit, that creates a lovely combo. =)