Black and White Brownies

I had a day off from my weekend baking class and I thought I would take a break from the kitchen. But I could not resist the call of the oven and its whispers of “bake something”. But what to bake? Something to ease my chocolate craving. What better than some gooey brownies? And to cover the chocolate bases, I would make black and white brownies. A little dark, a little white, a whole lot of goodness.

This recipe involved making two sets of brownies and baking them in the same pan. On a double boiler, I melted white chocolate, sugar and butter in one bowl and then dark chocolate, sugar and butter in another.

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Once melted and cooled slightly, an egg was added each bowl. A little vanilla to the white chocolate mixture. Then flour was folded into each.

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When both were mixed, with really no rhyme or reason, I dumped spoonfuls of batter in to the prepared pan. Mixed it up, swirled it, marbled it. Then into the oven.

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Freshly baked. They smell amazing!!

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Gorgeous marbling pattern. Each square is a fantastic bite of dark chocolate and buttery white chocolate. Craving satisfied. =)

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