After months of wanting to eat at Joey Restaurant I finally got my chance.
Brodie, our server, was there with his great Australian accent to make sure we were happy.
I started with a glass of wine. Always Malbec. Graffigna was poured this night.
Main meal. Ahi tuna club sandwich – grilled rare, bacon, red pepper relish, arugula,
panko onion rings.
Dessert time. Probably should have skipped the sweet stuff this night, it put me over the edge. Somedays, I can’t say no.
Joey was super busy with a line up out the door. Cool atmosphere and decor. I’m a fan. =)