Yeah, yeah, yeah…back at the lobster place again. BUT, I tried something new. Both a new wine and a new dish.
Jacob’s Creek Moscato. Light, fruity and super sweet. Like juice. Adored it.
Lobster tail and lobster and shrimp tacos. Soft taco shells filled with scrumptious lobster meat and good sized shrimp. Tangy, spicy sauce and tomatoes. Delicious.
For dessert, apple crostado with vanilla ice cream. Savory, crispy pastry shell, sweet apple with a hint of cinnamon. Delightful.