Someone Made It, I Ate It – Red Lobster

Yeah, yeah, yeah…back at the lobster place again. BUT, I tried something new. Both a new wine and a new dish.

Jacob’s Creek Moscato. Light, fruity and super sweet. Like juice. Adored it.

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Lobster tail and lobster and shrimp tacos. Soft taco shells filled with scrumptious lobster meat and good sized shrimp. Tangy, spicy sauce and tomatoes. Delicious.

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For dessert, apple crostado with vanilla ice cream. Savory, crispy pastry shell, sweet apple with a hint of cinnamon. Delightful.

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Enjoyable eats. =)

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