Sunday began early with a burger for breakfast. Then it was off to church to see Baby K, the son of one of my good Peeps, be baptized. After the service we were off to Glen Abbey Golf Club for Sunday brunch to celebrate the baptism AND Baby K’s first birthday.
Inside, we were treated to tables full of food – breakfast staples like omelettes, bacon, eggs benedict, prime rib, seafood, salads, waffles and of course dessert! I was a fan of a fish, shrimp and gyoza dish.
Check out the birthday boy’s cake.
Delicious and beautifully presented food. Such variety, the pickiest eater would find something to love. I did steer clear of most of the meats this day – bacon, sausages, prime rib. After Ribfest, I was a little weary of eating any more meat. The salads were flavourful and bright. Loved the shrimp, fish, gyoza dish. Filled up on crisp veggies and perogies and yes, had several plates of desert. The caramel cheesecake and mini creme brûlée owned my taste buds. If there was a day to have a bottomless stomach, this was the day.
An awesome meal. Celebrating Baby K growing up. Being with my awesome Peeps laughing, eating, joking and catching up. It has been a fantastic weekend yet again. =)