Quick Kale Macadamia Nut Pesto

Making use of ingredients in my kitchen. Trying to whip up something for lunch tomorrow because I’m trying to avoid buying something junkie.

Decided to use kale and macadamia nuts to make pesto. Other ingredients include roasted garlic, garlic salt, garlic infused macadamia oil from Hawaii, lemon juice and Parmesan cheese.

I blanched the kale for 30 seconds to soften.

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Then I throw everything else in and pulse adding oil as needed.

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Lunch tomorrow is pesto covered salmon. Yay! =)

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