Back to baking class! This time I am enrolled in Pastry and my first class we put together some puff pastry to be used in later classes. I missed my second class for a prior engagement, but I took my puff pastry home to try my hand at apple strudel on my own. Here goes.
It begins by rolling out my pastry dough into a fairly thin rectangle of sorts.
Then I cut some diagonal slits along the sides. These will be used to cross over and cover the apple filling.
Crossed over the strips of dough.
Then into the oven to bake for about 40 minutes, until the dough became golden. I made the mistake of forgetting the egg wash, so my dough was a little pale. But next time, I’ll remember better.
This one was a hit at the office this Monday morning. A crowd favourite! =)