So begins another session of classes. This time it’s PIES!
I am so very excited to be in this class. From my first one, I am under impression that pies are a lot of work, or perhaps it is because we are baking two different recipes each class. In any case, I am happy to be learning such staple pies as strawberry rhubarb.
Per the norm, ingredients everywhere!
Pie dough, softening up.
Rolling out the dough. I am very proud, I am getting better at rolling out dough in a circular shape.
The pie filling is made up of rhubarb, strawberry & apple. We cooked down the apples, blanched the rhubarb to make it soft and added the strawberries.
The streusel topping is made up of bread flour, butter, brown sugar, pecans and oatmeal.
Fresh from the oven, piping hot and still bubbling.
The second pie was a cherry cheesecake pie, also with a streusel topping.
Pie is always great with ice cream or in this case some vanilla frozen yogurt.
Pie for supper. =)