Classes are coming to an end. I love them, but I am ready to claim my weekends back. Again, two pies – chocolate pecan pie and chocolate walnut raisin pie.
Toasted pecans and walnuts.
Chocolate cookie dough for the pie crust. That’s right, it’s cookie dough!
Laying down the nut fillings.
Now, we didn’t chill our pies long enough before baking so, my wavy pie crust, failed to stay up while baking. Next time, no rushing!
I do enjoy pecan pie and the cookie dough crust was an awesome touch. A tad too sweet for me however, but it was an office hit. I had line-ups of people clamouring for a slice. This pie is a winner. =)