Have I mentioned that I am a marketer’s dream? The other day someone sat beside me drinking a coffee from Tim Horton’s. I immediately needed to have one too and bee-lined to the closest Timmy’s beside my work to get one, only to realize, that it only tasted meh and I could have done without the excess sugar and caffeine.
I received my latest issue of Food Network magazine. This month’s issue…BACON. What did I do? Bee-line to the grocery store to buy some bacon. What was the outcome of this bacon?
Breakfast started with bacon, cheese and egg cups. Four ramekins lined with bacon, a little cheese and an egg. Baked for about half an hour. The best things about breakfast all in one piece.
For lunch, a bacon, apple wrapped pork loin with apple butter. First I took a pork loin, sprinkled with salt and pepper. I cut a groove down the middle and spread some apple butter on the pork loin.
I sliced some apples and laid them across the pork loin.
Now time to wrap this present with some bacon. Secured with some toothpicks to keep the bacon in place.
I baked the pork loin for about 40 minutes.
Deliciously moist with a terrific salty sweet contrast between the bacon and the apple. A side of some grilled asparagus. Lunch is done.
The day is not complete without some dessert. Oh yes, my dessert included bacon. Maple Bacon Crunch ice cream from Ed’s Real Scoop…the best ice cream in town!!
Everything is good with BACON!! =)