I love going to the grocery store. I probably hit up various grocery stores or markets at least 3 to 4 times a week. I sometimes love cruising up and down the aisles buying ingredients for dishes that pop into my head without a solid plan for making the dish in the near future. I think I may need an intervention. Another thing I am terrible for is buying food just for the sake that it’s on sale and not necessarily because I plan to eat it or use it right away.
Last week I purchased some strawberries that were on sale thinking that I could use them in my morning smoothies. Let’s just say, I went a full week without making one smoothie, thus, one week later I have a pint of strawberries that NEED to be used up. Well, a smoothie will probably happen tomorrow. But strawberry bread happened last night.
A variation of the gluten-free banana loaf from the other day. In this case however, I used brown sugar instead of the coconut sugar. No reason why, I just felt like it.
Into a prepared loaf pan and then into the oven for about 45 minutes.
Very cakey in texture. Strawberries and vanilla are a classic combo. This would probably taste really good with a dollop of whipped cream on it… =)