So, trying out something new. I was perusing the web the other day looking for tips on how to bake dome free cake layers. I came across numerous testimonials about Wilton’s bake even strips.
The idea is to soak them in water, wrap them around the cake pan and it leads to even baking thus reducing cake dome and over baking around the edges.
I’m going to be using these as I bake up some birthday cakes for my office birthday shindig. Let’s see what happens.
Anyone have any experience with these?