I found myself with some bottles of wine to use up and needed to make lunch. I clearly was not going to have a liquid lunch (wouldn’t that be fun though?) but did have some chicken I needed to cook. Why not use the wine to make a marinade for the chicken?
In a ziplock bag, I placed:
1 chicken breast
1 cup of white wine
1 cup of olive oil
1/4 honey Dijon
1/4 cup mustard
Let sit for a few hours in the fridge, overnight is best.
When ready, bake the chicken until a minimum temp of 160F is reached – 350 for about 40 minutes. Perfect moist chicken every time, I swear it!
I used my chicken as part of a spinach salad with some tomatoes, cucumbers and jalapeño havarti cubes. Cannot wait to eat lunch tomorrow! =)