Bacon Cheese Bread

I had a week of being slightly bacon obsessed.  Bacon made its way into almost everything I was eating.  See previous post as an example.  I decided to make a cheesy, bacon bread.

It began with caramelizing onions.  The key to caramelizing onions is to thinly chop, add a little oil, may sure not to  over crowd the pan and keep on a low heat.  I had mine going for about 45 minutes.  Probably could have kept them going longer, but I was getting impatient.  They had that great caramelized sweetness I enjoy, so I was fine with taking it off the heat.


I had prepped my bacon, taking about 8 strips and cooking them to a crisp and then sliced into little pieces.  I set them aside for a moment.


In a bowl, I mixed my dry ingredients.  3 cups of flour, 1 tbsp baking soda,  2 tbsp sugar and a pinch of salt.  In another bowl I have buttermilk and oil.  I also shredded some jalapeño havarti and set aside.

Now, I combined everything.

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I lined a loaf pan with wax paper to keep the mixture from sticking and then poured the batter in.

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Into the oven at 350 for about an hour.  Keep on eye on it.  You want it to be baked in the centre but nice and golden all around.

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The finished product, cooled and then sliced.  Look at that bacon goodness.


Fresh out of the oven, it was cheesy and I loved the sweetness of the onion against the bacon saltiness.  Made for a great breakfast, toasted a little bit the next morning.  =)

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