Baking inspiration for me comes in waves sparked by different things. Sometimes, it’s out of necessity i.e.: a specific baking request from someone for an event. Sometimes, it’s because I have seen something on tv or in a book and want to try it. Sometimes, I bake something as a present for people in my life that I care about. Sometimes, it’s because I crave something and I would rather make it than buy it. And sometimes, it’ just because I have stuff in my kitchen I want to use up.
Easter weekend was a combination for baking for those I care about and wanting to use up ingredients in my kitchen. I decided to put together some Easter gift bags for the my little nieces and nephews and their parents (my friends) got some treats too.
Not sure what made me think I would eat 3 pints of strawberries. Clearly I was enticed by the juicy redness and sweet smell they emitted. They became more ripe by the day and I realized the time to use them up was now or they would be banished to the composter. The result was strawberry muffins. Perfect for breakfast or a quick afternoon pick up.
Being Easter, of course I had bags of Easter candy lying around. Cadbury Mini Eggs are always a favourite. Having already devoured bags of other sweets, I had to use these up somehow and get rid of them or risk going into a sugar overdose. Why not make cookies with them! A different spin on the traditional chocolate chip cookie.
I used to be a notorious breakfast skipper. Nothing but a coffee until noon. Those days are gone and even if I don’t feel like it, I force myself to have something more substantial than just caffeine. Lately, I’ve become obsessed with overnight oats (post to come). So, of course, this meant tons of oatmeal on hand. But oatmeal isn’t just for breakfast. It’s also for cookies!
The Easter gift bags were a success and the little cookie monsters seemed excited about their treats and that made me smile.