Apple Butter Pork Tenderloin

Part two of my apple butter experiment.  Apple and pork are a delicious pair.  For my Sunday night cook off, I made a pork tenderloin with apple butter sauce.  So, let me say that this would be the first time I have ever made anything involving pork tenderloin.  I’m always game to try out something new.  So here goes…

Again, making do with what is in my kitchen, the only ingredient I had to purchase today was the piece of meat.  I took the pork and seasoned with some garlic salt and pepper.  I then laid some thinly sliced apple on top and poured some apple juice on the meat.




I then wrapped up the pork en papillote and baked it for an hour.  While it baked, I prepared the apple butter sauce – apple butter, brown sugar, some pumpkin spice and a little bit of water to thin it out.  After an hour, I took the pork out and spread the sauce all over.  Then back into the oven for another hour and a half.





I have to say that I was drooling as the scent of apples wafted in the air.  I could not wait to try this out.  Finally time to take it out of the oven. photo 1-1

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Oh my word, so fantastic.  Sweet and savoury,  the meat was tender and moist having absorbed a bit of the apple juice.  I think I may have to make this again. Now, just to find the perfect sides and lunch is set.  =)

L’arte D’arrangiarsi

From Italian, L’arte d’arrangiarsi means the art of getting by or the art of making something out of nothing.  To be able to open up the cupboards and/or the fridge and pull together something to eat with whatever ingredients are found is a skill.  I am trying to teach myself that skill.  I think I have established that I’m an ingredient hoarder so I really should not have a hard time piecing something together.

I’ve been dying to use up a jar of apple butter – a highly concentrated version of apple sauce – for ages.  And this night, I was able to make a main and a dessert incorporating this ingredient.

I’ll begin with the dessert because as I write this, the main is still in the oven and not quite ready to be unveiled.  Using just a few ingredients – all found in my cupboard – I made some apple butter oatmeal squares.


In a bowl, the oatmeal, apple blueberry granola, sugar, pumpkin spice and butter is mixed until crumbly.  image-55




Then half of the oatmeal mixture is pressed into a prepared pan and the apple butter spread on top.  The rest of the oatmeal goes over the apple butter and into the oven.




30 minutes later we have squares!image-71




The apple butter is a little tart in taste but the sugar and granola brings a nice sweet contrast.  The texture is crunchy, but the middle layer is moist and soft.  A really easy and quick treat to make. =)