Bacon Cheese Bread

I had a week of being slightly bacon obsessed.  Bacon made its way into almost everything I was eating.  See previous post as an example.  I decided to make a cheesy, bacon bread.

It began with caramelizing onions.  The key to caramelizing onions is to thinly chop, add a little oil, may sure not to  over crowd the pan and keep on a low heat.  I had mine going for about 45 minutes.  Probably could have kept them going longer, but I was getting impatient.  They had that great caramelized sweetness I enjoy, so I was fine with taking it off the heat.


I had prepped my bacon, taking about 8 strips and cooking them to a crisp and then sliced into little pieces.  I set them aside for a moment.


In a bowl, I mixed my dry ingredients.  3 cups of flour, 1 tbsp baking soda,  2 tbsp sugar and a pinch of salt.  In another bowl I have buttermilk and oil.  I also shredded some jalapeño havarti and set aside.

Now, I combined everything.

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I lined a loaf pan with wax paper to keep the mixture from sticking and then poured the batter in.

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Into the oven at 350 for about an hour.  Keep on eye on it.  You want it to be baked in the centre but nice and golden all around.

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The finished product, cooled and then sliced.  Look at that bacon goodness.


Fresh out of the oven, it was cheesy and I loved the sweetness of the onion against the bacon saltiness.  Made for a great breakfast, toasted a little bit the next morning.  =)


Broccoli Quinoa Cheddar Bites

I had made these little snacks over the weekend and had a few people asking me for the recipe.   Well here it is!

The main ingredient…Broccoli.  But you could use spinach or kale if you wanted.


I chopped the broccoli florets into small pieces and quickly sautéed them in olive oil with chopped onion and some garlic, salt and pepper, until soft.

In the meantime, I cooked 1/4 cup of quinoa in some vegetable broth.  I used a mix of red and white quinoa, but the choice is yours.


Mix the broccoli and quinoa together.  Let cool.


Once cooled, add some shredded cheddar cheese and mix.  You could use any kind of cheese, again the choice is yours.  I think next time, I will use a spicy Jalapeño Havarti!


To this mixture, add two eggs and mix again.

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Now the fun part.  Spray a muffin tin with some cooking spray or use muffin papers to keep the mixture from sticking.  Spoon the mixture evenly.


Bake in the oven, 350 degrees for about 25 minutes.  When you see the edges browning, they’re done.


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