As much as I would like to be good and bring lunch to work everyday, let’s be honest, I’m not that good. I thankfully work in an area of the city surrounded by tons of restaurants and bars. There is never a shortage of places to pick up a meal.
Fridays are typically group lunch days at work. A few of us will go all in on some sushi or burritos. The last couple of weeks it’s been pizza from Pizza Rustica.
I’ve had the pleasure of testing 2 different pizzas – The Rustica and the Steak and Gorgonzola. The Rustica, this restaurant’s signature pizza, was topped with tomato sauce, mozzarella, sun-dried tomatoes, sweet roasted peppers, mushrooms, goat cheese, topped with fresh-cut prosciutto.
The steak and gorgonzola was topped with roasted garlic cream sauce, mozzarella, gorgonzola cheese, seasoned AAA beef tenderloin, broccoli, caramelized onions & mushrooms and turned out to be my new favourite pizza.
Loved the massive amount of toppings. No scrimping at this place. The crust is thin, a little bit crispy. These pizzas are full of flavour.
A second place I decided to try was the Corned Beef House. I have had a crazy hankering for a roast beef sandwich. My craving my satisfied fully visiting this restaurant.
First off, let me say that the sandwich proportions here are ridiculous. My sandwich above was size huge. I cannot imagine was sizes gigantic and colossal look like. Tender roast beef with mustard on an onion bun. Simple, classic and delicious. I’ll be back. =)